Fluffy Boiled Icing

Directions

1. 1
   Beat meringue powder and cold water until stiff, about 4 minutes.
2. 2
   In large microwave safe measuring cup, stir sugar, corn syrup, and water.
3. 3
   in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
4. 4
   Remove when boiling stops.
5. 5
   Slowly add syrup to meringue mixture while beating on low speed.
6. 6
   Beat on high speed for four minutes until stiff and glossy.
7. 7
   * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.