Fluffy Brandy Sauce

5 ingredients
7 steps

Ingredients

  • 1 egg, separated
  • 3/4 c. powdered sugar
  • 1/8 tsp. salt
  • 1/2 c. heavy cream, whipped
  • 3 Tbsp. brandy

Directions

  1. 1
    Beat egg white until frothy.
  2. 2
    Add sugar gradually.
  3. 3
    Beat until stiff.
  4. 4
    Beat in egg yolk and salt.
  5. 5
    Fold all into whipped cream and brandy.
  6. 6
    Chill.
  7. 7
    Makes 1 1/2 cups sauce.

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