Fluffy Bread Rolls

Name: Fluffy Bread Rolls
Ingredients: 400 grams Bread (strong) flour; 1 and 1/2 tablespoon Dry yeast; 200 ml Lukewarm water; 1 tsp Salt; 3 tbsp Sugar; 60 grams Butter; 1 medium Egg; 1 Flour for dusting and topping

8 ingredients

1 steps

Ingredients

400 grams Bread (strong) flour
1 and 1/2 tablespoon Dry yeast
200 ml Lukewarm water
1 tsp Salt
3 tbsp Sugar
60 grams Butter
1 medium Egg
1 Flour for dusting and topping

Directions

1

["Put all ingredients into the bread machine.", "Choose the dough setting and switch it on (first rising).", "I usually let the dough rise in the food processor.", "When it's done, divide into 18 portions (40 g each).", "Cover with a damp cloth and let rest for 10 minutes.", "Roll them into balls.", "Close the ends securely.", "Let the dough rise (second rising).", "If your microwave has a dough rising setting, use that for 25 minutes.", "Let is rise until it's 1.5 times the original size.", "Preheat the oven to 180C.", "Use a tea strainer to sift some flour on top.", "Bake for 13 to 15 minutes.", "If your oven has a bread setting, switch it on \"low.\""""