Fluffy Bread Stuffing

Directions

1. 1
   Tear bread into small pieces into a large bowl.
2. 2
   Saute' the celery, onion and carrot in a frying pan with margarine until tender.
3. 3
   Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
4. 4
   Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
5. 5
   Mix until blended.
6. 6
   Empty mixture into a 2- quart well-greased casserole dish.
7. 7
   Bake in 350 degree oven for about an hour.
8. 8
   Cover lightly with foil and bake for an additional hour at 300 degrees.
9. 9
   Outside will be crunchy, and while the inside is fluffy and moist.