Fluffy Breakfast Waffles

Directions

1. 1
   In a small saucepan or in the microwave, melt the butter. Set aside.
2. 2
   In a bowl, whisk together the flour, baking powder and salt.
3. 3
   Slowly add the milk, melted butter and egg yolks, whisking constantly.
4. 4
   Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form.
5. 5
   Bake with preheated the waffle iron according to the manufacturer's directions.
6. 6
   If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220°C/425°F.
7. 7
   Dust some icing sugar, top with fruits, etc... and serve immediately.