Fluffy Cheese Rice
10 ingredients
5 steps
Ingredients
- 6 cups water
- 450 g rice
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 1 medium green sweet pepper, chopped
- 1 (420 g) can whole kernel corn, drained
- 1 (420 g) can mixed vegetables, drained
- 225 g mild cheddar cheese, shredded
- 1 (50 g) packetgrace cock soup mix, sifted
Directions
-
1Bring water to the boil, add rice and allow to steam for 15 to 20 minutes.
-
2Heat oil in a frying pan and saute onion, garlic and sweet pepper.
-
3Stir in the steamed rice, whole kernel corn and mixed vegetables.
-
4Add the cheese, Grace Cock Soup Mix and toss well.
-
5Serve hot.
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