Fluffy Cheesecake

Directions

1. 1
   Pour milk in deep small bowl. Put bowl and beaters in freezer until ice crystals form on the edge.
2. 2
   Dissolve jello in boiling water.
3. 3
   Cool to room temperature.
4. 4
   Combine crumbs, 2 tablespoons sugar, cinnamon and margarine.
5. 5
   Press 3/4 of mixture in 9 x 13-inch pan firmly.
6. 6
   Set aside.
7. 7
   Beat chilled milk on high speed until it's real fluffy.
8. 8
   In another bowl beat cheese and 1/2 cup sugar until creamy.
9. 9
   In cheese and sugar mixture, blend in jello, vanilla and food coloring.
10. 10
    Lastly, pour milk in mixture.
11. 11
    Beat for 2 minutes at high speed. Pour into pan with crumbs and top with remaining crumbs.
12. 12
    Chill for at least 3 hours.