Fluffy Cheesecake

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 8 oz. Cool Whip topping, thawed
  • 6 oz. graham cracker pie crust

Directions

  1. 1
    Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until blended.
  2. 2
    Gently stir in whipped topping and spoon into pie crust.
  3. 3
    Refrigerate 3 hours or until set.
  4. 4
    Garnish as desired.

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