Fluffy Chiffon Dessert

4 ingredients
4 steps

Ingredients

  • 1 c. hot water
  • 1 c. cold water
  • 1 (3 oz.) pkg. fruit flavored gelatin (NutraSweet)
  • 1/2 c. nonfat dry milk

Directions

  1. 1
    Prepare gelatin according to package directions.
  2. 2
    Chill until partially set.
  3. 3
    Using mixer, whip nonfat dry milk in gelatin until fluffy.
  4. 4
    Serve immediately or allow it to reset in refrigerator. Contains 112 calories per serving.

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