Fluffy Chocolate Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F. Line 24 muffin-pan cups with paper liners.
2. 2
   Trim zucchini; in food processor, pulse until pureed.
3. 3
   In a large bowl, whisk devil's food cake mix, eggs, vegetable oil, and zucchini puree 2 minutes or until very smooth.
4. 4
   Fold in chocolate chips.
5. 5
   Divide among muffin cups.
6. 6
   Bake 24 minutes or until toothpick inserted in centers comes out clean.
7. 7
   Cool completely on wire rack.