Fluffy Corn Pudding

Name: Fluffy Corn Pudding
Ingredients: 2 cups cream style corn; 2 eggs separated; 3/4 cup self rising flour; 1 cup evaporated milk; 1/2 teaspoon salt; 1 teaspoon baking powder; white pepper to taste; 2 tablespoons corn meal; 1/2 pound bacon crisply-fried, drained and crumbled

9 ingredients

8 steps

Ingredients

2 cups cream style corn
2 eggs separated
3/4 cup self rising flour
1 cup evaporated milk
1/2 teaspoon salt
1 teaspoon baking powder
white pepper to taste
2 tablespoons corn meal
1/2 pound bacon crisply-fried, drained and crumbled

Directions

1

Sift together flour, salt pepper and corn meal.
2

Combine the egg yolks and milk in large mixing bowl and beat well.
3

Blend in the dry ingredients and mix until smooth.
4

Beat egg whites with 1 ts baking powder until stiff, but not dry.
5

Add the corn and crumbled bacon to the egg mixture, then gently fold in the beaten egg whites.
6

Pour into a well greased 2 qt. casserole.
7

Bake at 250 degrees for 1 hour.
8

Place casserole into a larger pan filled with hot water for a very light, souffle-like pudding.