Fluffy Cornbread

8 ingredients
4 steps

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons shortening
  • 1 egg
  • 1 cup warm milk
  • 1 cup flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cornmeal

Directions

  1. 1
    Cream shortening and sugar together and drop in egg; cream well.
  2. 2
    Silf flour, baking powder, and salt together and mix into corn meal.
  3. 3
    Add dry ingredients to the creamed mixture, alternately with the warm milk.
  4. 4
    Bake in greased 8x8 pan 25 minutes at 375 degrees.

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