Fluffy Dumplings

5 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Sift together flour, salt and baking powder.
  2. 2
    Stir in milk and melted shortening to make a soft dough.
  3. 3
    Drop dumplings by spoonfuls into gently boiling broth.
  4. 4
    Cover lightly and steam, without lifting cover for 12 to 15 minutes.

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