Fluffy Eggless Pancakes

Directions

1. 1
   Combine dry ingredients and mix slightly.
2. 2
   Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
3. 3
   Melt the butter. When fully melted, add the butter to the batter.
4. 4
   Take pan to stove and stir butter into batter.
5. 5
   When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
6. 6
   Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
7. 7
   Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.