Fluffy Frittata

Name: Fluffy Frittata
Ingredients: 6 Eggs; 50 ml Heavy cream; 1 large Potato; 1/2 large Onion; 2 slice Bacon; 1 dash Red bell pepper; 1/4 bunch Spinach (boiled); 1 as much (to taste) Cheese (for the filling); 1 as much (to taste) Cheese (for topping); 2 tbsp Butter; 1 Salt and pepper

11 ingredients

1 steps

Ingredients

6 Eggs
50 ml Heavy cream
1 large Potato
1/2 large Onion
2 slice Bacon
1 dash Red bell pepper
1/4 bunch Spinach (boiled)
1 as much (to taste) Cheese (for the filling)
1 as much (to taste) Cheese (for topping)
2 tbsp Butter
1 Salt and pepper

Directions

1

["Cut the potatoes into 5 mm wedges.", "Thinly slice the onion.", "Cut the bacon into 1 cm widths.", "Cut the red bell pepper and cheese (for the filling) into 1 cm chunks.", "Cut the spinach into 5 cm pieces.", "Beat the eggs and heavy cream, but don't incorporate air.", "Mix well.", "Add the salt and pepper.", "Put the potatoes onto a heatproof dish and wrap with plastic wrap.", "Heat on the \"root vegetable course\"" setting.""