Fluffy Fruit Dip

Directions

1. 1
   In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
2. 2
   Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
3. 3
   Cook & stir for 1 to 2 minutes or until thickened.
4. 4
   Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
5. 5
   Bring to a gentle boil, then cook & stir for 1 minute.
6. 6
   Remove from the heat & cool to room temperature, stirring several times.
7. 7
   Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.