Fluffy Fruit Dip

7 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup unsweetened pineapple juice
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit

Directions

  1. 1
    In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened.
  2. 2
    Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times.
  3. 3
    Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit.

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