Fluffy Fruit Pie

5 ingredients
5 steps

Ingredients

  • 1 pkg. Flavored Jello (3oz.)
  • 2/3 c. Boiling Water
  • 2 c. Ice Cubes
  • 1 (8 oz.) tub of Cool Whip, thawed
  • 1 Pre-made Graham Cracker Crust

Directions

  1. 1
    Dissolve Jello in Boiling Water, stir for 3 minutes.
  2. 2
    Add Ice Cubes and stir until it thickens (2 to 3 mins.)
  3. 3
    Remove any unmelted Ice.
  4. 4
    Using a wire whip blend in Cool Whip continue until smooth.
  5. 5
    Chill mixture in refrigerator until it becomes firm. Spoon chilled and firm mixture onto Crust and chill for 2 hours.

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