Fluffy Fruit Pie

Directions

1. 1
   Dissolve Jello in Boiling Water, stir for 3 minutes.
2. 2
   Add Ice Cubes and stir until it thickens (2 to 3 mins.)
3. 3
   Remove any unmelted Ice.
4. 4
   Using a wire whip blend in Cool Whip continue until smooth.
5. 5
   Chill mixture in refrigerator until it becomes firm. Spoon chilled and firm mixture onto Crust and chill for 2 hours.