Fluffy Fruit Salad

Name: Fluffy Fruit Salad
Ingredients: 2 cans (20 oz.) crushed pineapple; 2 cans (17 oz.) fruit cocktail, drained; 2 cans (11 oz.) mandarin oranges, drained; 2 bananas, sliced; 1 c. heavy cream, whipped; 2/3 c. sugar; 2 Tbsp. all purpose flour; 2 eggs, lightly beaten; 1/4 c. orange juice; 3 Tbsp. lemon juice; 1 Tbsp. vegetable oil

11 ingredients

9 steps

Ingredients

2 cans (20 oz.) crushed pineapple
2 cans (17 oz.) fruit cocktail, drained
2 cans (11 oz.) mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped
2/3 c. sugar
2 Tbsp. all purpose flour
2 eggs, lightly beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil

Directions

1

Drain pineapple.
2

Reserve 1 cup juice.
3

In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil.
4

Bring to a boil, stirring constantly.
5

Boil for 1 minute.
6

Remove from the heat and let cool.
7

In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas.
8

Fold in whipped cream and the cooled sauce.
9

Chill for several hours.