Fluffy Fruit Salad

Name: Fluffy Fruit Salad
Ingredients: 2 cans crushed pineapple (2 oz.); 2/3 c. sugar; 2 Tbsp. all-purpose flour; 2 eggs, beaten; 1/4 c. orange juice; 3 Tbsp. lemon juice; 1 Tbsp. vegetable oil; 2 (17 oz.) cans fruit cocktail, drained; 2 (11 oz.) cans Mandarin oranges, drained; 2 bananas, sliced; 1 (8 oz.) Cool Whip

11 ingredients

4 steps

Ingredients

2 cans crushed pineapple (2 oz.)
2/3 c. sugar
2 Tbsp. all-purpose flour
2 eggs, beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 (17 oz.) cans fruit cocktail, drained
2 (11 oz.) cans Mandarin oranges, drained
2 bananas, sliced
1 (8 oz.) Cool Whip

Directions

1

Drain pineapple, reserving 1 cup juice in a small saucepan; set pineapple aside.
2

In saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
3

Bring to a boil, stirring constantly. Boil for 1 minute or until thickened; remove from heat and let cool in a bowl.
4

Combine pineapple, fruit cocktail, oranges and bananas. Fold in Cool Whip and chill.