Fluffy Fruit Salad

11 ingredients
8 steps

Ingredients

  • 2 (20 oz. each) cans crushed pineapple, drained (reserve 1 1/2 c. juice)
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, lightly beaten
  • 3/8 c. orange juice
  • 4 1/2 Tbsp. lemon juice
  • 1 1/2 Tbsp. vegetable oil
  • 2 cans fruit cocktail, drained
  • 2 cans mandarin oranges, drained
  • 2 bananas, sliced
  • 1 1/2 c. heavy cream, whipped or 12 oz. Cool Whip

Directions

  1. 1
    Put reserved pineapple juice in small saucepan.
  2. 2
    To this, add the next 6 ingredients.
  3. 3
    Bring to a boil and cook 1 minute. Remove from heat and cool.
  4. 4
    Combine in a salad bowl the pineapple, fruit cocktail, oranges and bananas.
  5. 5
    Mix the whipped cream with cooled sauce.
  6. 6
    Fold into fruit.
  7. 7
    Chill for several hours.
  8. 8
    Serves 12 to 16 people.

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