Fluffy Gingerbread

11 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon, ground
  • 1/2 tsp. cloves, ground
  • 1/2 c. margarine
  • 1/2 c. firmly packed brown sugar
  • 2 eggs, beaten
  • 3/4 c. Grandma's molasses
  • 1 c. boiling water

Directions

  1. 1
    Sift and then measure the flour.
  2. 2
    Sift with soda, salt and spices.
  3. 3
    Cream the butter until light and lemon colored.
  4. 4
    Add sugar, gradually, beating after each addition, until light and fluffy.
  5. 5
    Gradually add eggs.

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