Fluffy Icing

5 ingredients
5 steps

Ingredients

  • 1 cup white sugar
  • 1/4 teaspoon cream of tartar
  • 1 egg white
  • 1/2 teaspoon vanilla
  • 1/2 cup boiling water

Directions

  1. 1
    Place all ingredients in a large bowl.
  2. 2
    Add boiling water last.
  3. 3
    Beat on high with electric beater for 10 minutes.
  4. 4
    Spread on cake.
  5. 5
    This makes enough icing for a large angel food cake or 2 or 3 cake layers.

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