Fluffy Lemon Berry Pie
7 ingredients
1 steps
Ingredients
- 1 Ready Crust
- shortbread pie crust (6 oz.)
- 4 oz. cream cheese, softened*
- 1 1/2 c. cold milk
- 2 (4 serving size) pkg. lemon flavor instant pudding
- 1 (8 oz.) tub frozen nondairy whipped topping, thawed
- 1 c. blueberries, raspberries or sliced strawberries
Directions
-
1Beat cream cheese in a large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.
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