Fluffy Lemon-Berry Pie

6 ingredients
7 steps

Ingredients

  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1-1/2 cups milk
  • 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 1 ready-to-use shortbread pie crust (9 inch)
  • 1 cup fresh strawberries, sliced

Directions

  1. 1
    Beat cream cheese in large bowl with whisk until creamy.
  2. 2
    Gradually beat in milk until blended.
  3. 3
    Add dry pudding mixes; beat 2 min.
  4. 4
    Stir in half the Cool Whip.
  5. 5
    Spoon into crust; top with remaining Cool Whip.
  6. 6
    Refrigerate 3 hours or until firm.
  7. 7
    Top with strawberries before serving.

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