Fluffy Lemon Cake

Name: Fluffy Lemon Cake
Ingredients: 1 (18.5 oz.) pkg. lemon cake mix; 1 (14 oz.) can sweetened condensed milk; 1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted); 1 (8 oz.) container Cool Whip; 1 Tbsp. lemon juice; 3 drops yellow food coloring (optional); lemon slices (optional)

7 ingredients

4 steps

Ingredients

1 (18.5 oz.) pkg. lemon cake mix
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
1 (8 oz.) container Cool Whip
1 Tbsp. lemon juice
3 drops yellow food coloring (optional)
lemon slices (optional)

Directions

1

Prepare cake mix according to package directions; pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
2

Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
3

Cool in pan 10 minutes; remove from pan and let cool completely.
4

Split cake horizontally into 2 layers; set aside.