Fluffy Lemon Cheesecake

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 stick margarine, melted
  • 1 1/2 c. graham cracker crumbs (1 pkg. crackers)
  • 1 (12 oz.) can evaporated milk
  • 3 Tbsp. lemon juice

Directions

  1. 1
    Mix lemon jello and boiling water together; cool.
  2. 2
    Cream the cream cheese, sugar and vanilla together until smooth.
  3. 3
    Add jello mixture and mix well.
  4. 4
    Chill until thickened.

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