Fluffy Lemon Frosting

4 ingredients
2 steps

Ingredients

  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1 jar (198 g) Jet-Puffed Marshmallow Creme
  • 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon, divided
  • 3 cups thawed Cool Whip Whipped Topping

Directions

  1. 1
    Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended.
  2. 2
    Add Cool Whip and lemon zest; beat on low speed just until blended.

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