Fluffy Mashed Potatoes

Directions

1. 1
   Boil
2. 2
   potatoes (peeled
3. 3
   and
4. 4
   cubed) in small amount of water with
5. 5
   salt and
6. 6
   a little margarine added until tender. The saucepan needs
7. 7
   to have a tight lid and use a low setting on stove.
8. 8
   Mash the potatoes and some margarine together in an electric mixer.
9. 9
   A small amount of cream cheese may be added. Add milk that has been warmed. This causes the potatoes to be fluffy. Season with salt and pepper.