Fluffy Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 4 to 6 potatoes
  • 1/2 c. evaporated milk
  • 1 tsp. salt
  • 1/2 stick butter
  • pepper to taste

Directions

  1. 1
    Peel and quarter potatoes. Cover with water and boil in saucepan until tender. Drain water from potatoes but save water. Mash potatoes. Add remaining ingredients and beat until fluffy.

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