Fluffy Meatballs

Name: Fluffy Meatballs
Ingredients: 1 lb. ground beef; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1 medium onion, minced or chopped; pinch of thyme; 1 egg; 2 Tbsp. flour; 1/2 tsp. pepper; 2 slices bread, torn in small pieces; pinch of marjoram; 1 c. evaporated milk

11 ingredients

4 steps

Ingredients

1 lb. ground beef
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 medium onion, minced or chopped
pinch of thyme
1 egg
2 Tbsp. flour
1/2 tsp. pepper
2 slices bread, torn in small pieces
pinch of marjoram
1 c. evaporated milk

Directions

1

Mix all ingredients.
2

Cover bowl and refrigerate several hours. (This makes them fluffier than cooking immediately.)
3

Form small balls with spoons (not hands) and cook.
4

Don't overcrowd in pan. May be kept warm in oven while finishing cooking the other or for serving later.