Fluffy Mint Dessert

Name: Fluffy Mint Dessert
Ingredients: 1 (1 lb) package cream-filled chocolate sandwich cookies, crushed; 1/2 cup butter or 1/2 cup margarine, melted; 2 (12 ounce) cartons frozen whipped topping, thawed; 2 cups colored miniature marshmallows; 1 1/3 cups mini white chocolate pastel after dinner mints (NOT buttermints)

5 ingredients

5 steps

Ingredients

1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 (12 ounce) cartons frozen whipped topping, thawed
2 cups colored miniature marshmallows
1 1/3 cups mini white chocolate pastel after dinner mints (NOT buttermints)

Directions

1

Reserve 1/4 cup of crushed cookies for garnish.
2

Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
3

Fold together whipped topping, marshmallows, and mints; pour over crust.
4

Garnish with reserved cookies.
5

Cover and refrigerate for 1-2 days before serving.