Fluffy Okonomiyaki

12 ingredients
8 steps

Ingredients

  • 110 grams Flour (cake flour)
  • 200 ml Water
  • 1 tsp Dashi stock granules
  • 1 dash Salt
  • 1 tbsp Japanese yam (grated)
  • 1 Cabbage (shredded)
  • 3 slice Pork
  • 3 Eggs
  • 1 Green onions, red ginger (finely chopped)
  • 1 Tempura crumbs, Sakura shrimp
  • 3 slice Thinly sliced pork belly
  • 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

Directions

  1. 1
    Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
  2. 2
    Mix together the green onions, red ginger, and tempura crumbs.
  3. 3
    Add the sakura shrimp just before frying.
  4. 4
    To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
  5. 5
    Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes.
  6. 6
    Lay the pork belly on top and flip over.
  7. 7
    Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.
  8. 8
    It tastes great with spicy mayonnaise!

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