Fluffy Omelet

Directions

1. 1
   Heat oven to 375° to 400°.
2. 2
   Beat yolks with fork and add to them 1 tablespoon cold milk or hot water for each yolk.
3. 3
   Add salt and pepper.
4. 4
   Beat whites until they adhere to the sides of the bowl and fold them in.
5. 5
   Melt the teaspoon of butter in a medium-size heavy pan which can go into the oven.
6. 6
   When the pan is hot, pour the eggs in and brown on top of the stove for less than a minute; then put in oven for 15 minutes.
7. 7
   Do not open the oven door while cooking.
8. 8
   Test with a knife.
9. 9
   If it is finished, it will be firm.
10. 10
    Make 2 nicks on opposite sides and fold.