Fluffy Omelette
2 ingredients
6 steps
Ingredients
- 3 Eggs
- 20 grams Salted butter
Directions
-
1Break the eggs (the photo shows 2 servings' worth).
-
2Whisk for 30 minutes, or 10 minutes if you are using an electric hand mixer.
-
3It's ready to cook when it looks like this.
-
4Melt the butter in a heated frying pan.
-
5Pour in the egg mixture and cook over a low heat.
-
6Fold it in half on a plate, and it's done.
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