Fluffy Pancakes

7 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 c. all-purpose flour
  • 3/4 c. milk
  • 1 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 3 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Mix ingredients together in bowl.
  2. 2
    Stir until smooth batter appears.
  3. 3
    Grease skillet or griddle lightly with oil.
  4. 4
    Heat until a few drops of water sizzles when dropped on surface.
  5. 5
    Pour batter to form pancake on griddle or skillet.
  6. 6
    When batter starts to bubble, flip pancake and brown other side.
  7. 7
    Serve with butter and syrup. Makes about six pancakes.
  8. 8
    Double ingredients for large family.

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