Fluffy Pancakes
7 ingredients
8 steps
Ingredients
- 1 egg
- 1 c. all-purpose flour
- 3/4 c. milk
- 1 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 3 tsp. baking powder
- 1/4 tsp. salt
Directions
-
1Mix ingredients together in bowl.
-
2Stir until smooth batter appears.
-
3Grease skillet or griddle lightly with oil.
-
4Heat until a few drops of water sizzles when dropped on surface.
-
5Pour batter to form pancake on griddle or skillet.
-
6When batter starts to bubble, flip pancake and brown other side.
-
7Serve with butter and syrup. Makes about six pancakes.
-
8Double ingredients for large family.
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