Fluffy Pancakes

Name: Fluffy Pancakes
Ingredients: DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon]; 2 cups all-purpose flour; 2 tbsp white sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; WET INGREDIENTS [big mixing bowl, big whisk*, ladel]; 2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice); 3 tbsp melted margarine/butter; 1 egg; COOKING [griddle @ high, pancake flipper]; 1-2 tsp vegetable oil

12 ingredients

1 steps

Ingredients

DRY INGREDIENTS [small mixing bowl, big whisk, stirring spoon]
2 cups all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
WET INGREDIENTS [big mixing bowl, big whisk*, ladel]
2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice)
3 tbsp melted margarine/butter
1 egg
COOKING [griddle @ high, pancake flipper]
1-2 tsp vegetable oil

Directions

1

{"0":"PREP FOR COOKING","2":"1. Preheat [griddle @ High]","4":"2. Mix the DRY INGREDIENTS in the [big mixing bowl] using the [big whisk]","6":"3. Mix the WET INGREDIENTS in a [small mixing bowl] using the [big whisk*]","8":"4. Pour the WET INGREDIENTS into the DRY INGREDIENTS in the [big mixing bowl] and mix using the [stirring spoon] to create batter. Batter should be moderately lumpy and evenly moist.","11":"COOKING","13":"5. Put some oil on hot [griddle].","15":"6. Dollop out the batter on the [griddle] using the [ladel] to create pancakes.","17":"7. Side one: cook 1.5 - 2 mins","19":"8. Flip with [pancake flipper].","21":"9. Side two: cook 1 - 1.5 mins","23":"10. Remove with [pancake flipper] and serve."}