Fluffy Pancakes

Directions

1. 1
   In a medium bowl, mix the flour, nonfat dry milk, sugar, baking powder, and salt.
2. 2
   Heat a griddle or cast-iron skillet over medium heat.
3. 3
   In a medium bowl, combine 4 tablespoons melted butter and the dry ingredients.
4. 4
   Mix in the eggs and 1 1/4 cup plus 2 tablespoons cold water.
5. 5
   Stir until just combined; the batter will be slightly lumpy.
6. 6
   Add the remaining 1/2 tablespoon butter to griddle, swirling to coat.
7. 7
   Pour a scant 1/4 cup batter per pancake onto the griddle, and cook until the surface bubbles and the edges are slightly dry, about 2 minutes.
8. 8
   Flip the pancakes, and cook until the undersides are golden brown.
9. 9
   Repeat with the remaining batter.
10. 10
    Serve the pancakes immediately with syrup and berries, if desired.