Fluffy Peach Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray three 8-inch round cake pans with nonstick cooking spray.
3. 3
   Prepare cake mix as label directed following no cholesterol recipe.
4. 4
   Spoon batter evenly into cake pans.
5. 5
   Bake about 25 minutes.
6. 6
   Remove cake from pans and cool completely.
7. 7
   Drain peach juice, coarsley chopped peaches to juice in bowl, add whipped topping, pudding mix and chopped peach, stirring gently.
8. 8
   Place cake on plate, spread with 3/4 cup mixture, then do the same to the second and third layer.
9. 9
   Use remaining mixture to frost side of cake.
10. 10
    Refrigerate.
11. 11
    (Contains 175 calories per slice; 4 grams fat; 0 cholesterol.)