Fluffy Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1/2 c. granulated sugar
  • 1 tsp. nutmeg
  • 1 1/4 c. canned pumpkin
  • 3/4 c. milk
  • 1/2 c. light brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 3 eggs, partially beaten

Directions

  1. 1
    Blend sugar and spices.
  2. 2
    Stir pumpkin and beaten eggs into sugar mixture. Add milk, stirring well.
  3. 3
    Pour into pie shell and bake at 425° for 20 minutes. Lower oven temperature to 350°.
  4. 4
    Bake 20 minutes longer or until inserted knife comes out clean.

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