Fluffy Pumpkin Pie

6 ingredients
6 steps

Ingredients

  • 1/2 lb. marshmallows
  • 1 c. pumpkin (canned or cooked)
  • 1/2 tsp. ginger or 1 tsp. pumpkin mix
  • 1 c. whipping cream
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Put marshmallows, pumpkin and spices in top of a double boiler.
  2. 2
    Heat and stir until marshmallows are melted.
  3. 3
    Mix well and let cool, 45 minutes to 1 hour at room temperature or overnight.
  4. 4
    Stir in 1/3 cup whipping cream.
  5. 5
    Carefully fold in remaining cream.
  6. 6
    Pour in a baked 9-inch pie shell.

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