Fluffy Raspberry Tapioca Pudding

Directions

1. 1
   Beat egg and milk in medium saucepan with wire whisk until well blended.
2. 2
   Stir in sugar and tapioca.
3. 3
   Let stand 5 min.
4. 4
   Bring to full rolling boil on medium heat, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Pour into medium bowl.
8. 8
   Place plastic wrap directly on surface of pudding.
9. 9
   Refrigerate 1 hour or until cooled.
10. 10
    (Pudding thickens as it cools.)
11. 11
    Gently stir in whipped topping.
12. 12
    Add jam; stir slightly to swirl.