Fluffy Salmon Cakes

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 2 c. mashed potatoes
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. melted butter

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Mix with potatoes.
  3. 3
    Beat in eggs, seasonings and butter.
  4. 4
    Shape into cakes or rolls and fry in deep, hot fat.
  5. 5
    Serve hot.

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