Fluffy Spoon Bread

Name: Fluffy Spoon Bread
Ingredients: 1 1/2 c. boiling water; 1 c. yellow corn meal; 1 Tbsp. margarine, softened; 3 eggs, separated; 1 c. buttermilk; 1 tsp. salt; 1 tsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; margarine and/or maple syrup (syrup is optional)

10 ingredients

8 steps

Ingredients

1 1/2 c. boiling water
1 c. yellow corn meal
1 Tbsp. margarine, softened
3 eggs, separated
1 c. buttermilk
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 tsp. baking soda
margarine and/or maple syrup (syrup is optional)

Directions

1

Heat oven to 375°.
2

Stir boiling water into corn meal; continue stirring until mixture is lukewarm.
3

Blend in 1 tablespoon margarine and the egg yolks.
4

Stir in buttermilk, salt, sugar, baking powder and soda.
5

Beat egg whites just until soft peaks form; fold into batter.
6

Pour in greased 2-quart casserole dish.
7

Bake until knife inserted near center comes out clean, 50 to 60 minutes.
8

Serve with margarine and/or syrup.