Fluffy Stuffed Potatoes

Directions

1. 1
   Bake potatoes
2. 2
   in
3. 3
   a 12-inch Dutch oven for 1 hour with 12 coals on top and 10 coals on bottom.
4. 4
   Cut baked potatoes in half lengthwise.
5. 5
   Scoop out
6. 6
   potato and mash with milk, sour cream, margarine, chives,
7. 7
   salt and pepper.
8. 8
   Mound back into shells. Add
9. 9
   grated
10. 10
    cheese
11. 11
    on
12. 12
    top.
13. 13
    Sprinkle with paprika. Place in Dutch oven.
14. 14
    Bake 25 minutes with 14 coals on top and 12 coals on bottom.