Fluffy Tapioca Dessert

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) box orange jello
  • 1 (3 oz.) box French vanilla instant pudding
  • 1 (3 oz.) box tapioca pudding
  • 1 (8 oz.) carton Cool Whip
  • 1 (10 oz.) can mandarin oranges, drained

Directions

  1. 1
    Bring 2 cups of water to a boil in saucepan.
  2. 2
    Add jello and pudding mixes one at a time and stir well until dissolved.
  3. 3
    Bring to a boil, turn off heat and cool.
  4. 4
    Pour cooled mixture into 2-quart bowl.
  5. 5
    Add carton of Cool Whip and drained oranges.
  6. 6
    Stir slowly until blended.
  7. 7
    Refrigerate.

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