Fluffy Tapioca Dessert
5 ingredients
7 steps
Ingredients
- 1 (3 oz.) box orange jello
- 1 (3 oz.) box French vanilla instant pudding
- 1 (3 oz.) box tapioca pudding
- 1 (8 oz.) carton Cool Whip
- 1 (10 oz.) can mandarin oranges, drained
Directions
-
1Bring 2 cups of water to a boil in saucepan.
-
2Add jello and pudding mixes one at a time and stir well until dissolved.
-
3Bring to a boil, turn off heat and cool.
-
4Pour cooled mixture into 2-quart bowl.
-
5Add carton of Cool Whip and drained oranges.
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6Stir slowly until blended.
-
7Refrigerate.
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