Fluffy Whipped Cream

4 ingredients
3 steps

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1/4 cup Marshmallow Fluff
  • 1/2 teaspoon pure vanilla extract

Directions

  1. 1
    Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form.
  2. 2
    The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator.
  3. 3
    Whisk slightly before using.

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