Flux Pizza

Directions

1. 1
   You want to cook your bacon and chicken breast before hand.
2. 2
   Bring the water to a temp of around 110F, not hotter than 115F.
3. 3
   Add your yeast and sugar to the water and whisk it together.
4. 4
   Combine the bread flour and kosher salt in the bowl and aerate with a whisk.
5. 5
   Add the water yeast solution and 1 tablespoon of the oil and mix until the dough forms into a ball.
6. 6
   If the dough is sticky, add additional flour, 1/2 tablespoon at a time, until the dough comes together in a solid ball.
7. 7
   If the dough is too dry, add additional water, 1/2 tablespoon at a time.
8. 8
   Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
9. 9
   Grease a large bowl with the remaining 1 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
10. 10
    Chop your onions.
11. 11
    Mix your BBQ sauce, grape jelly, pepper, and sweet onions together to make your sauce.
12. 12
    Preheat the oven to 425F.
13. 13
    Turn the dough out onto a lightly floured surface.
14. 14
    Cover with a clean kitchen towel or plastic wrap and let rest for 10 minutes.
15. 15
    Work the dough into a disk on a pizza pan.
16. 16
    Bake the crust without toppings for 7-9 minutes at 425F.
17. 17
    Remove from the oven and spread sauce, distribute toppings, and bake for 15 - 20 minutes until crust and cheese are browned.
18. 18
    Pull it out and give it 5 minutes to rest before cutting up and eating.