Flying Biscuits

6 ingredients
1 steps

Ingredients

  • 3 cups all-purpose flour (they use White Lilly)
  • 1 tablespoon double-acting baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (plus a little extra to sprinkle on top, if desired)
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 1/2 cups half-and-half (plus extra for brushing on biscuits, if desired)

Directions

  1. 1
    ["Heat oven to 350 degrees. Line a baking sheet with parchment paper (not required, but makes clean-up easier.", "Mix all dry ingredients in a bowl.", "Cut in the softened butter until the butter is the size of small peas.", "Make a well in the flour mixture and pour in the cream.", "Mix until the dough comes together in a sticky ball.", "Turn out the dough on a floured surface and knead three times only.", "Roll out to 1\" thickness (no thinner!) and cut out biscuits with a small can or biscuit cutter with a diameter of 2 1/2 to 3 inches. Cut the biscuits very close to each other

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