Fmd 3 Brownies

Name: Fmd 3 Brownies
Ingredients: 3/4 cup sweet potato puree; 1 cup almond butter; 1 teaspoon pure vanilla extract; 1/4 cup almond flour (Oat, white, or spelt flour all work); 2 tablespoons almond flour (in addition to above, Oat, white, or spelt flour all work); 1/2 cup mini chocolate chip; 2/3 cup sugar (xylitol ); 1/4 cup cocoa powder; 2 tablespoons cocoa powder (in addition to above); 1 1/2 teaspoons baking soda; 1/8 teaspoon salt

11 ingredients

8 steps

Ingredients

3/4 cup sweet potato puree
1 cup almond butter
1 teaspoon pure vanilla extract
1/4 cup almond flour (Oat, white, or spelt flour all work)
2 tablespoons almond flour (in addition to above, Oat, white, or spelt flour all work)
1/2 cup mini chocolate chip
2/3 cup sugar (xylitol )
1/4 cup cocoa powder
2 tablespoons cocoa powder (in addition to above)
1 1/2 teaspoons baking soda
1/8 teaspoon salt

Directions

1

Preheat oven to 325°F.
2

Line an 8-inch pan with parchment paper or grease well.
3

Gently heat your nut butter until easily stir-able.
4

Whisk it together with the sweet potato and vanilla extract in a large bowl.
5

In a separate bowl, stir together all remaining ingredients - make sure that baking soda is evenly incorporated!
6

Pour dry into wet (not the other way around), and smooth into the prepared pan, scooping out all traces of batter and using a second sheet of parchment to really smooth it down evenly.
7

Bake on the center oven rack 20 minutes. It will look a little underdone, but it firms up as it cools.
8

Put in the freezer and eat frozen for best texture.